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Backen im großen Backofen
Heißluft Ober- und Unterhitze t
Gebäckart Einschub- Temperatur Backdauer Einschub- Temperatur
höhe in ° C Minuten höhe in ° C
Hefeteig
Blechkuchen mit
Streuseln
(z. B. Apfelstreusel)
1 Blech 1 170 180 30 60 1 180 200
2 Bleche 1 + 3 170 180 40 60
Hefezopf
(500 Gramm Mehl) 3 160 170 35 50 1 180 190
Kuchen in runder Form 3 160 170 30 50 2 180 190
Kuchen in hoher Form 1 160 170 30 50 2 180 190
Kleingebäck
Baiser 3 070 090 110 130 2 170 090
Blätterteig (vorheizen) 3 180 200 20 30 2 200 220
Brandteig (vorheizen) 3 180 190 20 30 2 200 220
Spritzgebäck
1 Blech 20 30 2 170 180
2 Bleche 1 + 3 150 160 25 35
Pikantes
Auflauf aus rohen
Zutaten 1 180 190 45 80 2 200 210
Pizza 3 180 190 25 45 1 210 230
Quiche (vorheizen) 3 180 190 40 60 1 210 230
Brot 1 kg (vorheizen)
anbacken 1 200 220 10 15 2 200 240
fertigbacken 1 180 210 45 60 2 190 210
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