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Kuchen in Formen Gesamtdauer
Minuten
Mi k row el l enĆ
leistung
Tempera Ć
tur °C
HeizĆ
art
HöheGeschirr
  g 150Ć170 Ć 30Ć40
Nusskuchen SpringĆ oder
Kastenform
2 T 170Ć180 180 W 20Ć25
ObstĆ oder Quarktorte,
Mürbeteig*
dunkle SpringĆ
form
1 W 180Ć200 180 W 40Ć50
Obstkuchen, fein Rührteig Springform oder
Napfform
2 T 170Ć190 90 W 30Ć35
Pikante Kuchen*
(z. B. Quiche/Zwiebelkuchen)
Springform 1 W 200Ć220 180 W 40Ć50
* Kuchen ca. 20 Minuten im Gerät auskühlen lassen.
Kuchen auf dem Blech Höhe Heizart TemperaĆ
tur °C
Dauer
Minuten
RührĆ oder Hefeteig mit trockenem
Belag
Blech
Blech +
Universalpfanne**
3
2+4
g
T
170Ć190
160Ć180
20Ć30
35Ć45
RührĆ oder Hefeteig mit saftigem
Belag * (Obst)
Blech
Blech +
Universalpfanne**
3
2+4
t
T
170Ć190
150Ć170
40Ć50
50Ć60
Biskuitrolle (vorheizen) Blech 2 g 180Ć200 15Ć20
Hefezopf mit 500 g Mehl Blech 3 g 180Ć200 25Ć35
Stollen mit 500 g Mehl Blech 3 T 150Ć170 65Ć75
Stollen mit 1 kg Mehl Blech 3 T 140Ć160 85Ć95
Strudel, süß Universalpfanne 2 W 180Ć200 60Ć80
Pizza Blech
Blech +
Universalpfanne**
3
2+4
W
T
200Ć220
170Ć190
25Ć35
35Ć45
* Für sehr saftige Obstkuchen die tiefere Universalpfanne verwenden.
** Beim Backen auf zwei Ebenen die Universalpfanne immer über dem Blech einschieben.
Kuchen auf dem Blech Geschirr Höhe Heizart TemperaĆ
tur °C
Mikrowelle, W,
Dauer, Min.
Rührteig mit Obst Universalpfanne 3 T 140Ć160 180 W, 25Ć 35
44


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