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         
        
        
   
    
Vlees
Hoogte VerwamingsĆ
methode
Temp. °C
grill
Magnetron, W
tijdsduur, min.
Totale
duur,
min.
Gestoofd
rundvlees
(bijv. klapstuk)
1 kg
1,5 kg
2 kg
gesloten
2
2
2
t
t
t
200Ć210
180Ć200
180Ć190
360 W, 10
+ 180 W, 40Ć50
360 W, 15
+ 180 W, 50Ć60
360 W, 20
+ 180 W, 75Ć85
50Ć60
65Ć75
95Ć105
Runderlende 1 kg
1,5 kg
2 kg
open
2
2
2
t
t
t
220Ć240
210Ć230
200Ć220
Ć
Ć
Ć
70
80
90
Rosbief rosé* 1 kg open 2 S 220Ć230 180 W, 20Ć25 20Ć25
Steaks,
doorgebakken
Steaks, rood
Rooster
Rooster
5
5
X
X
Stand 3
Stand 3
Ć
Ć
20
15
Varkensvlees
zonder zwoerd
(bijv. halsstuk)
1 kg
1,5 kg
2 kg
open
2
2
2
S
S
S
200Ć210
180Ć200
160Ć170
360 W, 20
+ 90 W, 60Ć70
360 W, 25
+ 90 W, 70Ć80
360 W, 30
+ 90 W, 70Ć80
80Ć90
95Ć105
100Ć110
Varkensvlees
met zwoerd**
(bijv.
schouder,
schenkel)
1 kg
1,5 kg
2 kg
open 2
2
2
S
S
S
200Ć220
190Ć210
190Ć210
Ć
Ć
Ć
100
140
160
Casseler met
been
1 kg gesloten 2 Ć Ć 360 W, 35Ć40 35Ć40
Gehakt 750 g open 2 S 200Ć220 360 W, 25Ć30 25Ć30
Vlees
47


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