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Geflügel GesamtĆ
dauer Min.
Mikrowelle, W
Dauer, Min.
Temp. °C
Grill
HeizartHöhe
Gans, gefüllt 3 kg
4 kg
Rost
Rost
2
2
S
S
210Ć220
190Ć200
180 W, 20
+ 90 W, 50Ć60
180 W, 25
+ 90 W, 70Ć85
70Ć80
95Ć110
Babypute gefüllt 3 kg Rost 2 S 190Ć210 180 W, 65Ć75 65Ć75
2 Putenkeulen à 800 g Grillblech* 2 S 210Ć220 360 W, 20
+ 90 W, 35Ć45
55Ć65
* Legen Sie das Grillblech immer in die Universalpfanne.
Die Tabelle gilt für das Einschieben in den kalten
Backofen.
Fisch he Heizart Temp. °C,
Grill
Mikrowelle, W
Dauer, Min.
GesamtĆ
dauer Min.
Fisch, gegrillt à 300 g
1 kg
1,5 kg
Grillblech*
3
2
2
X
X
S
Stufe 3
Stufe 2
190
180 W, 12Ć15
360 W, 25Ć30
360 W, 30Ć35
12Ć15
25Ć30
30Ć35
Forellen, blau 300 g geschlossen 2 Ć Ć 600 W, 5Ć7 5Ć7
Fisch, tiefgekühlt 400 g geschlossen 2 Ć Ć 600 W, 10Ć12 10Ć12
Fisch in Scheiben
z. B. Koteletts
Grillblech* 4 X Stufe 3 180 W, 15Ć18 15Ć18
* Legen Sie das Grillblech immer in die Universalpfanne.
Wählen Sie die Angabe entsprechend dem nächstĆ
niedrigeren Gewicht und verlängern Sie die Zeit.
Benutzen Sie ein Fleischthermometer (im Fachhandel
erhältlich) oder machen Sie die Löffelprobe.
Drücken Sie mit dem Löffel auf den Braten. Fühlt er
sich fest an, ist er fertig. Wenn er nachgibt, braucht er
noch etwas Zeit.
Fisch
Tipps zum Braten
und Grillen
Für das Gewicht des
Bratens stehen keine
Angaben in der Tabelle.
Wie können Sie feststellen,
ob der Braten fertig ist.
51


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