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10 • Español
Operar el Horno
Care y Maintenance
Self Help
Getting Familiar...
Care y Maintenance
Self Help
Getting Familiar...
Getting Familiar...
Hornear
Hornear
es cocinar con aire seco, caliente. Tanto el
elemento superior como el inferior se prenden en ciclos
para mantener la temperatura del horno:
Se puede usar el modo de Hornear para preparar una
variedad de alimentos, desde pastelitos hasta guisados.
También se puede usar para asar carnes
.
Para lograr mejores resultados:
Cuando hornea en dos o más rejillas, use el modo
de horneado de convección mejor.
Modos del horno
Figura 14: Hornear
Calentar
Calentar
usa el elemento inferior para sostener una
temperatura baja para mantener los alimentos a una
temperatura de servir
:
Use
este modo para mantener caliente los alimentos
cocidos hasta que usted los quiere servir. El rango de
temperaturas para este modo es
100° F - 210° F (38°
C - 99° C).
Para lograr mejores resultados:
Tape los alimentos que se deben mantener
húmedos con una tapa o con papel de aluminio.
Precaución
Para asegurar la seguridad de los alimentos, siga estos
lineamientos:
NO use el modo de calentar para calentar
alimentos fríos (excepción: se puede usar este
modo para dorar galletas, papas o cereal seco y
para calentar platillos fríos).
Asegúrese de mantener una temperatura adecuada
para los alimentos. USDA recomienda mantener
caliente los alimentos a una temperatura de 140° F
(60° C) o más caliente.
NO mantenga caliente alimentos por más de una
hora.
Figura 15: Calentar
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