578550
16
Zoom out
Zoom in
Previous page
1/80
Next page
14 • English
Operating the Oven
Care and Maintenance
Self Help
Getting Familiar...
Care and Maintenance
Self Help
Getting Familiar...
Getting Familiar...
Dehydrate
Dehydrating is used to dry and/or preserve foods such
as fruits, vegetables and herbs. This mode holds an
optimum low temperature (120° F - 160° F) while cir-
culating the heated air to slowly remove moisture.
Dehydrate dries foods with heat from a third element
behind the back wall of the oven. The heat is circulated
throughout the oven by the convection fan.
For Best Results:
Dry herbs at 120° F. Dry most fruits and vegetables
at 140° F. (Refer to the dehydrate chart for
examples).
Drying times vary depending on the moisture and
sugar content of the food, the size of the pieces,
the amount being dried and the humidity in the
air. Check food at the minimum drying time.
Multiple racks can be used simultaneously.
Treat fruits with antioxidants to avoid discoloration.
Consult a food preservation book, county
Cooperative Extension Offi ce or library for
additional information.
Oven will stay on for 48 hours before shutting off automatically.
Oven Modes
Figure 19: Dehydrate
Table 5: Dehydrate Chart
Food
Preparation
Approximate
Drying Time
(hours)
Test for
Doneness
Fru
it
Apples
Bananas
Cherries
Orange Peels
and slices
Pineapple
rings
Strawberries
Dipped in
¼ cup
lemon juice and
2 cups water, ¼”
slices
Dipped in
¼ cup
lemon juice and
2 cups water, ¼”
slices
Wash and towel dry
For fresh cherries,
remove pits
¼” slices of orange,
orange part of skin
thinly peeled from
oranges
Towel dried
Wash and towel dry
Sliced ½”
thick
Sliced ½”
Sliced ½”
,
skin (outside) down
on rack
11-15
11-15
10-15
Peels
: 2-4
Slices: 12-16
Canned
:
9-
13
Fresh: 8-12
12-17
Slightly
pliable
Slightly
Slightly
Slightly
pliable
Slightly
Slightly
Plia
ble, leathery,
chewy
Orange part dry
and brittle
Orange slices:
skins are dry and
brittle, fruit is
slightly moist
soft and pliable
Dry, brittle
Vegetables
Peppers
Mushrooms
Tomatoes
Wash and towel dry
Remove membrane
of pepper, coarsely
chopped about 1”
pieces
Wash and towel dry
Cut off stem and
cut into
⅛”
slices
⅛”
⅛”
Wash and towel dry
Cut thin slices,
thick, drain well
16-20
7-12
16-23
Leathery, with
no moisture
inside
Tough and
leathery, dry
Dry, brick red
color
Herbs
Oregano,
sage, parsley
and thyme,
and fennel
Basil
Rinse and dry with
paper towel
Use basil leaves 3 to
4 inches from top
spray with water,
shake off moisture
and pat dry
Dry at
120°F
3-5 h
rs
Dr
y at
Dr
Dr
120°F
y at
y at
3-5
hrs
Crisp and brittle
Cr
isp
and bri
ttle
16


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Bosch HBN765B at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Bosch HBN765B in the language / languages: English, French, Spanish as an attachment in your email.

The manual is 7,77 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Bosch HBN765B

Bosch HBN765B User Manual - German - 58 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info