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English • 11
Operating the Oven
Care and Maintenance
Self Help
Getting Familiar...
Care and Maintenance
Self Help
Self Help
Getting Familiar...
Getting Familiar...
Convection Bake
Convection baking
is similar to baking. In this case,
heat comes from
a third element behind the backwall.
The main difference in convection baking is that the
heat is circulated throughout the oven by the convec-
tion fan:
The benefi ts of convection baking include:
Slight decrease in cooking time
Three rack cooking
Higher volume (yeast items rise higher)
More items cooked at once
For Best Results:
Reduce recipe temperature by 25
°
F. Refer to the
convection baking chart for examples.
Place food in low-sided, uncovered pans such as
cookie sheets without sides.
Center baking pans side to side on the oven rack.
Do not use convection bake for custards, quiches,
pumpkin pie, or cheesecakes. These items do not
benefi t from the convection-heating process. Use
standard bake instead.
The convection bake mode is well-suited for baking
large quantities of food on multiple racks. It can be
used to prepare cookies, pastries, breads, snack foods
and appetizers among other items. DO NOT use con-
vection bake for meats. Use convection roast instead.
* The convection bake temperature is 25° F less than
recommended on packages or recipes. The temp-
erature in this chart has been reduced 25° F.
** This chart is a guide. Actual times depend on the
mixes or recipes baked. Follow recipe or package
directions and reduce temperature appropriately.
Quick Cooking Tips:
Converting from standard bake
to convection bake
Reduce recipe temperature by 25° F.
Check food for doneness early:
Figure 16: Convection Bake
Table 2: Convection Bake Chart
When convection baking on two racks, use
positions one and three. When using three racks, use
positions two, three and four.
Oven Modes
If the recipe calls for
...
Check food ...
1 - 15 min.
3 min. early
16 - 30 min.
5 min.
early
31 min. - 1 hr.
10 min.
early
Food Item
Rack
Position
Temp.*
(preheated
oven)
(F°)
Convection
Bake Time**
(min)
Cake
Cupcakes
Bundt Cake
Angel Food
2
1
1
325
325
325
17-19
37-43
35-39
P
ie
2 curst, fresh 9”
2 crust, frozen fruit 9”
2
2
350 - 400
350
45-55
68-78
Cookies
Sugar
Chocolate Chip
Brownies
2
2
2
325 - 350
325 - 350
325
6-11
8-13
29-36
Breads
Yeast bread, loaf, 9x5
Yeast rolls
Quick bread, loaf, 8x4
Biscuits
Muffi ns
2
2
2
2
2
350
350 - 375
325 - 350
350 - 375
400
18-22
12-15
45-55
11-15
15-19
Pizza
Frozen
Fresh
2
2
375 - 425
400 - 425
23-26
12-15
13


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