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Accessoires Hauteur Mode de
cuisson
Température °C
Aliments surgelés délicats
par ex. tartes à la crème fraîche, à la
crème au beurre, tartes recouvertes d'un
glaçage au chocolat ou au sucre, fruits etc.
Grille 2 T 20 ºC
Produits surgelés divers*
Poulet, saucisses et viande, pain, petits
pains, gâteau et autres pâtisseries
Grille 2 T 50 ºC
* Recouvrez les aliments surgelés avec une feuille spéciale microĆondes. Déposez la volaille, du côté
du blanc, sur l'assiette.
Déshydratation
q      
    
q     
q         

Aliments
Hauteur Mode de
cuisson
Température
°C
Durée, heures
600 g de pommes en tranches 2+4 h 50Ć80 5 env.
800 g de poires en quartier 2+4 h 50Ć80 8 env.
1,5 kg de quetsches ou de prunes 2+4 h 50Ć80 10 env.
200 g d'herbes aromatiques nettoyées 2+4 h 50Ć60 3 env.
Remarque:      
       
     
  
41


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