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Brood en broodjes
Tenzij anders aangegeven, moet de oven voor het bakken van
brood altijd worden voorverwarmd.
Giet nooit water direct in de hete oven.
Gebak op de plaat Toebehoren Hoogte Wijze van
verwarmen
Temperatuurin
stelling in °C
Bereidingsduu
r, minuten
Roer of gistdeeg met een droge vulling Braadslede 3
%
160-180 25-35
Geëmailleerde bakplaat +
braadslede*
1+3
:
150-170 40-50
Roer- of gistdeeg met verse vruchten Braadslede 3
%
140-160 40-50
Geëmailleerde bakplaat +
braadslede*
1+3
:
130-150 50-60
Biscuitrol (voorverwarmen) Braadslede 2
%
170-190 15-20
Broodvlecht, 500 g meel Braadslede 2
%
160-180 25-35
Kerststol, 500 g meel Braadslede 3
%
160-180 50-60
Kerststol, 1 kg meel Braadslede 3
%
150-170 90-100
Strudel, zoet Braadslede 2
%
180-200 55-65
Pizza Braadslede 3
%
180-200 20-30
Geëmailleerde bakplaat +
braadslede*
1+3
:
150-170 35-45
* Wanneer u op twee niveaus bakt, moet u de braadslede altijd op het hogere niveau inschuiven.
Brood en broodjes Toebehoren Hoogte Wijze van
verwarmen
Temperatuur,
°C
Bereidingsduu
r, minuten
Gistbrood, 1,2 kg meel Braadslede: 2
%
270
190
8
35-45
Zuurdeegbrood, 1,2 kg meel Braadslede: 2
%
270
190
8
35-45
Broodjes (bijv. roggenbroodjes) Braadslede: 2
%
200-220 20-30
Klein gebak Toebehoren Hoogte Wijze van
verwarmen
Temperatuurin
stelling in °C
Bereidingsduu
r, minuten
Koekjes Braadslede 3
%
150-170 10-20
Geëmailleerde bakplaat + braads-
lede*
1+3
:
130-150 30-40
Schuimgebak Braadslede 3
:
70-90 135-145
Soesjes Braadslede 2
%
200-220 30-40
Bitterkoekjes Braadslede 3
%
110-130 30-40
Geëmailleerde bakplaat + braads-
lede*
1+3
:
100-120 35-45
Bladerdeeg Braadslede 3
:
190-210 20-30
Geëmailleerde bakplaat + braads-
lede*
1+3
:
180-200 30-40
* Wanneer u op twee niveaus bakt, moet u de braadslede altijd op het hogere niveau inschuiven.
54


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  • Need to have the Manual for Bosch HBN532E5 in English please. Have this oven installed in our home in Europe and need English instructions. Submitted on 15-3-2017 at 22:26

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  • I have this oven installed in my home and need an English version of the manual please. Submitted on 15-3-2017 at 21:01

    Reply Report abuse


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