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Brot und Brötchen
Falls nicht anders angegeben den Backofen zum Brotbacken
immer vorheizen.
Nie Wasser direkt in den heißen Backofen gießen.
Kuchen in Formen Form Höhe Heizart Temperatur,
°C
Dauer, Minuten
Rührkuchen einfach Königskuchenform 2
%
160-180 55-65
Rührkuchen fein (z. B. Sandkuchen) Königskuchenform 2
%
155-175 65-75
Mürbeteigboden mit Rand Springform 1
%
160-180 30-40
Tortenboden aus Rührteig Obstbodenform 2
%
160-180 25-35
Biskuittorte Springform 2
%
160-180 30-40
Obst- oder Quarktorte, Mürbeteig* dunkle Springform 1
%
170-190 70-90
Obstkuchen fein, aus Rührteig Springform 2
%
150-170 55-65
Pikante Kuchen* (z. B. Quiche/Zwiebel-
kuchen)
Springform 1
%
180-200 50-60
* Kuchen ca. 20 Minuten im Gerät auskühlen lassen.
Kuchen auf dem Blech Zubehör Höhe Heizart Temperaturan
gabe in °C
Dauer, Minuten
Rühr- oder Hefeteig mit trockenem
Belag
Universalpfanne 3
%
160-180 25-35
Email-Backblech + Univer-
salpfanne*
1+3
:
150-170 40-50
Rühr- oder Hefeteig mit frischen Früch-
ten
Universalpfanne 3
%
140-160 40-50
Email-Backblech + Univer-
salpfanne*
1+3
:
130-150 50-60
Biskuitroulade (vorheizen) Universalpfanne 2
%
170-190 15-20
Hefezopf, 500 g Mehl Universalpfanne 2
%
160-180 25-35
Stollen, 500 g Mehl Universalpfanne 3
%
160-180 50-60
Stollen, 1 kg Mehl Universalpfanne 3
%
150-170 90-100
Strudel, süß Universalpfanne 2
%
180-200 55-65
Pizza Universalpfanne 3
%
180-200 20-30
Email-Backblech + Univer-
salpfanne*
1+3
:
150-170 35-45
* Schieben Sie beim Backen auf zwei Ebenen die Universalpfanne immer in die obere Ebene ein.
Brot und Brötchen Zubehör Höhe Heizart Temperatur,
°C
Dauer, Minuten
Hefebrot, 1,2 kg Mehl Universalpfanne: 2
%
270
190
8
35-45
Sauerteigbrot, 1,2 kg Mehl Universalpfanne: 2
%
270
190
8
35-45
Brötchen (z. B. Roggenbrötchen) Universalpfanne: 2
%
200-220 20-30
Kleingebäck Zubehör Höhe Heizart Temperaturan
gabe in °C
Dauer, Minuten
Plätzchen Universalpfanne 3
%
150-170 10-20
Email-Backblech + Universalpfanne* 1+3
:
130-150 30-40
Baiser Universalpfanne 3
:
70-90 135-145
Windbeutel Universalpfanne 2
%
200-220 30-40
Makronen Universalpfanne 3
%
110-130 30-40
Email-Backblech + Universalpfanne* 1+3
:
100-120 35-45
Blätterteig Universalpfanne 3
:
190-210 20-30
Email-Backblech + Universalpfanne* 1+3
:
180-200 30-40
* Schieben Sie beim Backen auf zwei Ebenen die Universalpfanne immer in die obere Ebene einschieben.
15


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  • Need to have the Manual for Bosch HBN532E5 in English please. Have this oven installed in our home in Europe and need English instructions. Submitted on 15-3-2017 at 22:26

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  • I have this oven installed in my home and need an English version of the manual please. Submitted on 15-3-2017 at 21:01

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