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Hot air grilling
This type of heating involves the grill heating element
and the fan switching on and off alternately. During
the pause in heating, the fan circulates the heat
generated by the grill around the food. This ensures
that pieces of meat are crisped and brown on all sides
and that the oven remains cleaner than in
Conventional heat.
Large roasts, poultry and fish can also be cooked
beautifully without using the rotary spit or preheating
the oven.
Radiant grillĆsmall surface
This involves only the middle section of the grill
heating element being switched on.
This type of heating is ideal for cooking small
quantities. This saves energy. Place the pieces to be
grilled in the centre of the wire grill.
Radiant grillĆlarge area
The entire area under the grill heating element
becomes hot. This is ideal if you wish to cook several
steaks, sausages, fish or slices of toast.
This allows you to preheat the oven particularly
quickly.
You may use the rapid heating function with the
following types of heating:
t = Conventional heat
W = Intensive heat
f = Conventional Baking
T = 3D hot air
R = Hot air grilling
Rapid heating
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