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Preprepared products
Observe the instructions on the packaging.
If you line the accessories with greaseproof paper, make sure
that the paper is suitable for these temperatures. Make sure the
paper is a suitable size for the dish to be cooked.
The cooking result greatly depends on the quality of the food.
Pre-browning and unevenness can sometimes even be found
on the raw product.
Leave a little space between bread rolls when crisping them up.
Do not place too many bread rolls on the accessories.
Sprinkle grated cheese over the top of your lasagne to give it a
beautiful and evenly browned finish.
ó Main oven
Food Dish Shelf
position
Type of
heating
Temperature
in °C
Time in min-
utes
Pizza, frozen
Pizza with a thin base Universal pan 2
%*
190-210 15-25
1
:*
200-210 10-15
Pizza with a thick base Universal pan 2
%*
180-200 20-30
1
:*
200-210 15-20
Pizza baguette Universal pan 2
%*
180-200 20-30
1
:*
170-180 25-30
Pizza, chilled
Pizza, chilled Universal pan 2
%*
190-210 10-15
1
:*
200-210 10-15
Potato products, frozen
Chips Universal pan 2
%*
190-210 25-30
1
:*
180-200 25-30
Duchess potatoes Universal pan 2
%*
200-220 20-25
1
:*
200-210 15-20
Hash browns (fried potatoes) Universal pan 2
%*
210-230 15-25
1
:*
200-210 15-20
Potato wedges Universal pan 2
%*
190-210 20-25
1
:*
180-200 20-25
Baked goods, frozen
Rolls, baguettes Universal pan 2
%*
170-190 10-20
1
:*
180-190 10-15
Baked goods, prebaked
Part-baked white bread Universal pan 2
%*
190-210 10-20
1
:*
180-190 15-20
Fried foods, frozen
Fish fingers Universal pan 2
%
220-240 10-20
3
:*
200-210 15-20
Food, frozen
Lasagne, 400 g Wire rack 2
%*
190-210 40-45
1
:*
180-190 40-45
Lasagne, 1200 g Wire rack 2
%*
190-210 50-60
1
:*
180-190 45-50
Food, chilled
Lasagne, 400 g Wire rack 2
:*
170-180 35-40
Lasagne, 1200 g Wire rack 2
:*
170-180 40-45
* preheat
22


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