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Bread and bread rolls
If not specified otherwise, always preheat the oven for baking
bread.
Never pour water directly into a hot oven.
Cake in a mould Tin Level Type of
heating
Temperature,
°C
Cooking time
in minutes
Sponge cake, simple Rectangular cake mould/tin 2
2
160-180 50-60
Sponge cake, delicate (e.g. pound cake) Rectangular cake mould/tin 2
%
155-175 65-75
Shortcrust pastry base with crust Springform cake tin 1
%
160-180 30-40
Sponge flan base Flan-base cake tin 2
%
160-180 25-35
Sponge cake Springform cake tin 2
%
160-180 30-40
Fruit tart or cheesecake, shortcrust pastry* Dark springform cake tin 1
%
170-190 70-90
Delicate fruit flan, sponge Springform cake tin 2
%
150-170 55-65
Savoury cakes* (e.g. quiche/onion tart) Springform cake tin 1
%
180-200 50-60
* Allow cakes to cool in the appliance for approx. 20 minutes.
Cakes on trays Accessories Level Type of
heating
Temperature,
°C
Cooking time
in minutes
Sponge mixture or yeast dough with dry topping Universal pan: 3
%
160-180 25-35
Sponge mixture or yeast dough with moist topping Universal pan: 3
%
140-160 40-50
Swiss roll (preheat) Universal pan: 2
%
170-190 15-20
Plaited loaf, 500 g flour Universal pan: 3
2
150-170 25-35
Stollen, 500 g flour Universal pan: 3
%
160-180 50-60
Stollen, 1 g flour Universal pan: 3
%
150-170 90-100
Strudel, sweet Universal pan: 2
%
180-200 55-65
Pizza Universal pan: 3
%
180-200 20-30
Bread and bread rolls Accessories Level Type of
heating
Temperature,
°C
Cooking time
in minutes
Yeast bread, 1.2 kg flour Universal pan: 2
%
270
190
8
35-45
Sourdough bread, 1.2 kg flour Universal pan: 2
%
270
190
8
35-45
Bread rolls (e.g. rye rolls) Universal pan: 2
%
200-220 20-30
Small baked products Accessories Level Type of
heating
Temperature in
°C
Cooking time
in minutes
Biscuits Universal pan 3
%
150-170 10-20
Aluminium baking tray + universal pan* 1+3
2
130-150 25-35
Meringue Universal pan 3
2
70-90 125-135
Cream puffs Universal pan 2
%
200-220 30-40
Macaroons Universal pan 3
%
110-130 30-40
Aluminium baking tray + universal pan* 1+3
2
100-120 35-45
Puff pastry Universal pan 3
2
180-200 20-30
Aluminium baking tray + universal pan* 1+3
2
180-200 30-40
* When baking on two levels, always place the universal pan in the upper level.
15


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