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You wish to cook to your own
recipe.
Refer to the instructions in the tables for similar types of food.
How to check tha t a sponge cake
is cooked properly.
Approximately 10 minutes before the end of the baking time
given in the recipe, pierce the tallest point of the cake with a
cocktail stick. The cake is done if the cocktail stick comes out
clean.
The cake collapses. Next time, use less liquid or decrease the oven temperature by
10 degrees. Observe the cooking times in the recipe.
The cake has risen in the centre
but is lo wer at the edges.
Do not grease the sides of the spri ngform cake tin. As soon as
the cake is done, carefully loosen the cake around the edges
using a knife.
The cake is too dark at the top. Insert it at a lower level in the oven, select a lower temperature
and cook the cake a little while longer.
The cake is too dry. Use a toothpick to make small holes in the finished cake. Then
driz zle fruit juice or alcohol over the top. Next time you should
decrease the temperature by around 10 degrees and reduce the
baking times.
The bread or cake
(e.g. cheesecake) looks fine, but
is soggy on the inside (soft, with
watery areas).
Next time you should add a little less liquid and cook for a little
longer at a lower temperature. Cakes with fruit topping: Precook
the base first of all. Sprinkle w ith almonds or breadcrumbs and
then p lace the topping over this. Please observe the recipe and
the baking times.
The pastry is unevenly browned.
Select a slightly lower temperature to ensure that the pastry is
baked more evenly. Delicate pastry should be baked on one level
using t op/bottom heating
t. Baking paper that protrudes over
the food can affect the air circulation. For th is reason, always cut
the baking paper to fit the baking tray.
The fruit cake is too light at the
bottom. The fruit juice flo ws over.
Use the deeper enamel tray next time.
You were baking on several
levels. The food on the top baking
tray is darker than that on the
bottom baking tray.
Always use hot air ; when baking on several levels. Bakin g
trays that are placed in the oven at the same time will not
necessarily be ready at the same time.
_~âáåÖ íáéë
31


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