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      
       
     
        
      
 
       
     
     t   
     
     
   
       

      
   h  
      
        
      
      
        
       
    
     

Sie haben mit Ihrem eigeĆ
nen Thermometer die
Backofentemperatur nachĆ
gemessen und dabei eine
Abweichung festgestellt.
Das Gebäck ist ungleichĆ
mäßig gebräunt.
Der Obstkuchen ist unten
zu hell. Der Obstsaft läuft
über.
Sie haben auf mehreren
Ebenen gebacken. Auf dem
oberen Blech ist das GeĆ
bäck dunkler als auf den
unteren.
Beim Backen von saftigen
Kuchen tritt KondenswasĆ
ser auf.
77


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Bosch HBN 870761 User Manual - Dutch - 96 pages

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