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Gerecht
Tijdsduur,
minuten
Temperatuur ºCVerwarmingsĆ
methode
Hoogte
   W  
              
       
De braadslede kan tijdens het bakken van diepvriesĆ
gerechten iets kromtrekken. Dit wordt veroorzaakt
door de grote temperatuurverschillen. De vervorming
verdwijnt al tijdens het bakken.
Op dit fornuis kunt u temperaturen tussen de 30 en
300 ºC instellen. Zo lukt het maken van romige
yoghurt op 40 ºC even goed als een krokant
gebakken pizza op 280 tot 300 ºC. Probeer het eens
uit.
Serviesgoed Hoogte VerwarmingsĆ
methode
Temperatuur
ºC
Tijdsduur
  

  
  
 
t   
                 
              
   
 

 


 

W
W


 
 
  

 
 t   
       
N.B.
Bijzondere
gerechten
36


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