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Die Universalpfanne kann sich während des Backens
von Tiefgefrorenem verziehen. Ursache dafür sind
große Temperaturunterschiede auf dem Zubehör. Der
Verzug geht bereits während des Backens wieder
zurück.
Mit diesem Herd können Sie Temperaturen von 30 bis
300 ºC einstellen. Da gelingt Ihnen cremiger Jogurt
mit 40 ºC genau so gut wie eine kross gebackene
Pizza bei 280 bis 300 ºC. Probieren Sie es doch aus.
Geschirr Höhe Heizart Temperatur °C Dauer
     
  
 
t   
               
               
  
 
  

 

W
W


 
 
  
  
 t   
       
   
 
 t 

 
 
              
          
         
        
Die Beleuchtung schaltet bei 20 ºC zum Auftauen von
empfindlichen Gerichten automatisch ein. Im Bereich
30 bis 59 ºC bleibt die Backofenlampe ausgeschaltet.
So ist eine optimale Feinregelung möglich.
Hinweis
Besondere Gerichte
35


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