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Brot und Brötchen Höhe Heizart Temperatur ºC Dauer, Minuten
Hefebrot mit 1,2 kg
Mehl*, (vorheizen)
Universalpfanne 2 f
f
300
200
8
+35Ć45
Sauerteigbrot mit 1,2 kg
Mehl*, (vorheizen)
Universalpfanne 2 f
f
300
200
8
+40Ć50
Brötchen
(z. B. Roggenbrötchen)
Blech 4 f 200Ć220 20Ć30
* Nie Wasser direkt in den heißen Backofen gießen.
Kleingebäck Höhe Heizart Temperatur °C Backdauer
Minuten
Plätzchen* Blech
Blech +
Universalpfanne
2 Bleche** +
Universalpfanne
3
2+4
1+3+4
t
T
T
160Ć180
140Ć160
140Ć160
10Ć25
25Ć35
30Ć40
Baiser Blech 3 T 80Ć100 100Ć150
Windbeutel Blech 2 f 220Ć240 30Ć40
Makronen* Blech
Blech +
Universalpfanne
2 Bleche** +
Universalpfanne
2
2+4
1+3+4
t
T
T
110Ć130
110Ć130
110Ć130
30Ć40
35Ć45
40Ć50
Blätterteig* Blech
Blech +
Universalpfanne
2 Bleche** +
Universalpfanne
3
2+4
1+3+4
T
T
T
180Ć200
180Ć200
180Ć200
20Ć30
25Ć35
35Ć45
* Beim Backen auf zwei Ebenen die Universalpfanne immer über dem Blech einschieben. Beim
Backen auf drei Ebenen die Universalpfanne in der Mitte einschieben. Das oberste Blech kann
früher entnommen werden.
** Backbleche erhalten Sie als Sonderzubehör im Fachhandel.
Orientieren Sie sich an ähnlichem Gebäck in den
Backtabellen.
Tipps zum Backen
Sie wollen nach Ihrem
eigenen Rezept backen.
27


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