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pourquoi les tableaux présentent des fourchettes de
valeurs. Commencez par la valeur la plus basse. Une
température plus basse permet d'obtenir des mets plus
uniformément dorés. Si nécessaire, sélectionnez la fois
suivante une valeur plus élevée.
Remarque: En raison de la forte humidité, du
condensat peut se former sur la vitre intérieure du four
lors de la cuisson en mode cuisson étuvée convection
naturelle f. De la vapeur s'échappe lorsque vous
ouvrez la porte du four.
Vous trouverez des informations supplémentaires dans
la section intitulée «Conseils pour la pâtisserie» faisant
suite aux tableaux.
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17


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