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Kaka i form
TillagningsĆ
tid i minuter
Temperatur
ºC
UgnsĆ
funktion
FalsForm gallret
Sockerkaka, fin
(t ex sandkaka)
SockerkaksĆ/kransĆ/
avlång form
2 Q 150Ć170 60Ć70
Tårtbotten med en kant av
mördeg
Kakform med löstagbar
botten
1 Q 180Ć200 25Ć35
Tårtbotten (sockerkaka) Pajform 2 Q 150Ć170 20Ć30
Tårtbotten (biskvi) Kakform med löstagbar
botten
2 f 160Ć180 30Ć40
FruktĆ eller cheese cake,
mördeg*
Mörk kakform med
löstagbar botten
2 t 180Ć200 70Ć90
Fin fruktkaka, av
sockerkakssmet
Kakform med löstagbar
botten/sockerkaksform
2 Q 150Ć170 50Ć60
Kryddade bakverk*
(exempelvis quiche/lökpaj)
Kakform med löstagbar
botten
1 Q 150Ć170 55Ć65
* Låt kakor svalna ca 20 minuter i ugnen.
Kakor plåt
Fals UgnsĆ
funktion
TempeĆ
ratur ºC
TillagningsĆ
tid i minuter
Sockerkakssmet eller jäsdeg
med torr fyllning
(t.ex. hackad mandel)
Bakplåt av aluminium
Bakplåt av aluminium +
långpanna**
2
2+4
f
Q
190Ć210
150Ć170
20Ć30
35Ć45
Sockerkakssmet eller jäsdeg
med saftig fyllning* (frukt)
Långpanna
Bakplåt av aluminium +
långpanna**
3
2+4
t
Q
170Ć190
140Ć160
40Ć50
50Ć60
Rulltårta (förvärm ugnen) Långpanna 3 f 190Ć210 15Ć20
Vetelängd med 500 g mjöl Bakplåt av aluminium 2 f 180Ć200 30Ć40
Tysk stollen med 500 g mjöl
Tysk stollen med 1 kg mjöl
Bakplåt av aluminium
Bakplåt av aluminium
2
2
t
t
170Ć190
170Ć190
60Ć70
90Ć100
Strudel Långpanna 2 t 170Ć190 55Ć65
Pizza Långpanna
Bakplåt av aluminium +
långpanna**
3
2+4
t
Q
220Ć240
180Ć200
25Ć35
35Ć45
* För mycket saftiga fruktkakor bör man använda den djupare långpannan.
** Skjut alltid in långpannan ovanför plåten vid gräddning två falsar.
16


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