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Fjærkre
Vekt Koke-/
stekekar
Høyde VarmeĆ
type
TemperaĆ
tur ºC
Varighet,
minutter
Halve kyllinger, 1 - 4 stk. à 400 g Rist* 2 R 200Ć220 40Ć50
Kyllingdeler 500 g Rist* 2 R 200Ć220 30Ć40
Halve kyllinger, 1 - 4 stk. à 1 kg Rist* 2 R 200Ć220 50Ć80
And 1,7 kg Rist* 2 R 200Ć220 90Ć100
Gås 3 kg Rist* 2 R 180Ć200 110Ć130
Babykalkun 3 kg Rist* 2 R 170Ć190 80Ć100
2 kalkunlår à 800 g Rist* 2 R 180Ć200 90Ć110
* Sett inn universalpannen i høyde 1.
Tabellen gjelder for innsetting i kald stekeovn.
Fisk
Vekt Utstyr Høyde VarmeĆ
type
Temperatur
ºC, grill
Varighet,
minutter
Grillet fisk à 300 g
1 kg
1,5 kg
Rist*
3
2
2
x
R
R
Trinn 2
190Ć200
170Ć190
18Ć20
45Ć50
50Ć60
Fisk i skiver, f. eks. lakseskiver à 300 g Rist* 4 x Trinn 3 20Ć25
* Sett inn universalpannen i høyde 1.
Velg den neste, lavere vekten i henhold til angivelsene
og forleng tiden.
Bruk et steketermometer (fås i faghandelen) eller
foreta en skjeprøve". Trykk med skjeen steken.
Dersom den føles fast, er den ferdig. Dersom den gir
etter, kan den steke litt til.

  

    
    

    
  
22


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