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Klein gebak
Hoogte VerwarmingsĆ
methode
TemperaĆ
tuur ºC
Tijdsduur,
minuten
Koekjes aluminium bakplaat
aluminium bakplaat +
braadslede*
2 aluminium bakplaten**+
braadslede
2
2+4
1+3+4
t
Q
Q
180Ć200
140Ć160
140Ć160
10Ć20
25Ć35
30Ć40
Schuimgebak aluminium bakplaat 2 Q 80Ć100 120Ć150
Soesjes aluminium bakplaat 1 f 220Ć240 30Ć40
Bitterkoekjes aluminium bakplaat
aluminium bakplaat +
braadslede*
2 aluminium bakplaten**+
braadslede
2
2+4
1+3+4
t
Q
Q
120Ć140
100Ć120
100Ć120
30Ć40
35Ć45
40Ć50
Bladerdeeg aluminium bakplaat
aluminium bakplaat +
braadslede*
2 aluminium bakplaten**+
braadslede
2
2+4
1+3+4
Q
Q
Q
190Ć210
190Ć210
190Ć210
20Ć30
25Ć35
35Ć45
* Schuif bij het bakken op twee niveaus altijd de braadslede in boven de aluminium bakplaat. Schuif
bij het bakken op drie niveaus altijd de braadslede in het midden in. De bovenste bakplaat kan
eerder worden verwijderd.
** Aluminium bakplaten kunt u krijgen bij uw speciaalzaak of bij onze afdeling onderdelen.
Brood en broodjes
Hoogte VerwarmingsĆ
methode
TemperaĆ
tuur ºC
Tijdsduur,
minuten
Brood met 1,2 kg bloem*,
(voorverwarmen)
Braadslede 2 f
f
270
200
8
+40Ć50
Zuurdeegbrood met 1,2 kg
bloem*, (voorverwarmen)
Braadslede 2 f
f
270
200
8
+40Ć50
Broodjes (bijv. roggebroodjes) Aluminium
bakplaat
3 f 210Ć230 20Ć30
* Giet nooit water rechtstreeks in de hete oven.
19


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