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English 19
Pie
Use Pie to cook fresh or frozen pies.
Tips: Baking times may slightly decrease when using this mode. Check pies earlier.
To prevent over browning, the pie edge may need to be covered with foil or a
pie ring.
Use bleached all purpose flour or pastry flour for crusts. Cake or bread flour
may yield weak or tough crusts.
For tender crusts, substitute a small amount of vinegar for part of the liquid.
For a flaky crust, make sure that ingredients are cold during preparation.
To prevent dough from shrinking during cooking, place crust in pie pan, wrap in
plastic wrap and rest in refrigerator for 30 minutes before adding filling. Note:
dough can be stored like this for up to two days.
The convection fan cycles on and off when using pie mode.
Breads
Yeast Bread, loaf, 9x5
Dinner Rolls
Quick Bread, loaf, 8x4
Biscuits
Muffins
2
3
2
2
3
2+5
2+5
2+5
400
375
350
325
400
23–33
10–17
48–62
12–19
14–21
Cream Puffs
Fresh 3 2+5 1+3+5 400 23-33
Food Item Rack Position Temp. Time
1 rack 2 racks 3 racks
á
In the Pie mode, heat from the upper and lower element is
circulated throughout the oven by the convection fan.
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