Manual Bosch hbn 3571 (page 19 of 120) (English)

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Getting the Most Out of Your Appliance

General Tips

Pan Placement

Baking results are better if pans are placed in the center of the oven. If baking more

than one pan on a rack, allow at least 1" to 1 ½" of air space around the pan. When

baking four cake layers at the same time, stagger pans on two racks so that one pan

is not directly above the other.

Aluminum Foil

Preheating the Oven

• Place oven racks in desired position before heating the oven.

• Preheat the oven when using the Bake, Convection Bake, Pie, Pizza, and

Warm modes.

• Preheat is not used for Roast, Convection Roast, and Proof.

• Allow oven to preheat while preparing recipe ingredients or food items.

• Setting a higher temperature does not shorten preheat time.

• Once oven is preheated, place food in the oven as quickly as possible to

minimize the loss of heat and reduction of oven temperature.

• Use Fast Preheat to speed up preheating.

For Best Results

• Use the cooking recommendations as a guide.

• Open the door as briefly as possible to avoid temperature reduction.

• Use the interior oven light to view the food through the oven window rather than

opening the door frequently.

• Use the Timer to keep track of cooking times.

Baking Pans and Dishes

• Glass baking dishes absorb heat. Therefore, reduce oven temperature 25 ºF

when baking in glass.

• Use pans that provide the desired browning. For tender, light, golden, brown

crusts, use light, anodized or shiny metal bakeware.

• Dark, rough or dull pans (nonstick or anodized) will absorb heat and result in a

browner, crisper crust. Some manufacturers recommend reducing the

temperature 25 ºF when using this type of pan. Follow manufacturers'

recommendations.

• Insulated cookie sheets or bakeware may increase the length of cooking time.

• Do not set broil pan or any other heavy object on the open oven door.

• Do not keep the empty broil pan in the oven during cooking as this changes

cooking performance. Store the broil pan outside the oven.

High Altitude Baking

• When cooking at high altitudes, recipes and cooking times will vary.

For accurate information, write the Extension Service, Colorado State

University, Fort Collins, Colorado 80521. There may be a cost for the guides.

Specify which high altitude food preparation guide you prefer: general

information, cakes, cookies, breads, etc.

WARNING:

Do not use aluminum foil or protective liners to line any part of the

appliance, especially the oven bottom. Installation of these liners

may result in a risk of electric shock or fire.

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Bosch hbn 3571 Manual

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