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Brood en broodjes
Hoogte VerwarmingsĆ
methode
TemperaĆ
tuur ºC
Tijdsduur,
minuten
Brood met 1,2 kg bloem*,
(voorverwarmen)
Braadslede 2 f
f
270
200
8
+40Ć50
Zuurdeegbrood met 1,2 kg
bloem*, (voorverwarmen)
Braadslede 2 f
f
270
200
8
+40Ć50
Broodjes (bijv. roggebroodjes) Aluminium
bakplaat
3 f 210Ć230 20Ć30
* Giet nooit water rechtstreeks in de hete oven.
Klein gebak
Hoogte VerwarmingsĆ
methode
TemperaĆ
tuur ºC
Tijdsduur,
minuten
Koekjes aluminium bakplaat
aluminium bakplaat +
braadslede*
2
2+4
t
Q
180Ć200
140Ć160
10Ć20
25Ć35
Schuimgebak aluminium bakplaat 2 Q 80Ć100 120Ć150
Soesjes aluminium bakplaat 1 f 220Ć240 30Ć40
Bitterkoekjes aluminium bakplaat
aluminium bakplaat +
braadslede*
2
2+4
t
Q
120Ć140
100Ć120
30Ć40
35Ć45
Bladerdeeg aluminium bakplaat
aluminium bakplaat +
braadslede*
3
2+4
Q
Q
190Ć210
190Ć210
20Ć30
25Ć35
* Schuif bij het bakken op twee niveaus altijd de braadslede in boven de aluminium bakplaat.
19


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