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So stellen Sie fest, ob der
Rührkuchen durchgebacken ist.
        
       
           
 
Der Kuchen fällt zusammen.        
       
      
Der Kuchen ist in der Mitte hoch
aufgegangen und am Rand
niedriger.
          
       
Der Kuchen wird oben zu dunkel.         
       
Der Kuchen ist zu trocken.          
       
        
     
Das Brot oder der Kuchen (z.B.
Käsekuchen) sieht gut aus, ist
aber innen klitschig (spintig, mit
Wasserstreifen durchzogen).
       
        
         
        
        

Das Gebäck ist ungleichmäßig
gebräunt.
        
      
   t     
      
     
Der Obstkuchen ist unten zu hell.
Der Obstsaft läuft über.
       
Sie haben auf mehreren Ebenen
gebacken. Auf dem oberen Blech
ist das Gebäck dunkler als auf
den unteren.
        
 T     
  
Beim Backen von saftigen
Kuchen tritt Kondenswasser auf.
      
        
    
     
36


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Others manual(s) of Bosch HBN 330550

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