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Cake en gebak
      
     
        
       
 
      
       
      
    
  
        
      
       
         
     
       
 
        
 
Taarten en cakes in
vormen
Vorm op het rooster Hoogte VerwarmingsĆ
methode
TemperaĆ
tuur ºC
Tijdsduur,
minuten
Cake, eenvoudig TulbandĆ/kransĆ/
rechthoekige bakvorm
2 Q 160Ć180 50Ć60
Fijne cake
(ook zandtaart)
TulbandĆ/kransĆ/
rechthoekige bakvorm
2 Q 150Ć170 60Ć70
Taartbodem met rand
van zandtaartdeeg
Springvorm 1 Q 180Ć200 25Ć35
Taartbodem van
roerdeeg
Vorm voor
vruchtenbodem
2 Q 150Ć170 20Ć30
Biscuittaart Springvorm 2 t 160Ć180 30Ć40
VruchtenĆ of kwarktaart,
zandtaartdeeg*
Donkere springvorm 2 t 180Ć200 70Ć90
Bakvormen
Tabellen
17


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