Manual Bosch hbn 230260 e (page 31 of 111) (English, Dutch, French)

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You wish to cook to your own

recipe.

Refer to the instructions in the tables for similar types of food.

How to check tha t a sponge cake

is cooked properly.

Approximately 10 minutes before the end of the baking time

given in the recipe, pierce the tallest point of the cake with a

cocktail stick. The cake is done if the cocktail stick comes out

clean.

The cake collapses. Next time, use less liquid or decrease the oven temperature by

10 degrees. Observe the cooking times in the recipe.

The cake has risen in the centre

but is lo wer at the edges.

Do not grease the sides of the spri ngform cake tin. As soon as

the cake is done, carefully loosen the cake around the edges

using a knife.

The cake is too dark at the top. Insert it at a lower level in the oven, select a lower temperature

and cook the cake a little while longer.

The cake is too dry. Use a toothpick to make small holes in the finished cake. Then

driz zle fruit juice or alcohol over the top. Next time you should

decrease the temperature by around 10 degrees and reduce the

baking times.

The bread or cake

(e.g. cheesecake) looks fine, but

is soggy on the inside (soft, with

watery areas).

Next time you should add a little less liquid and cook for a little

longer at a lower temperature. Cakes with fruit topping: Precook

the base first of all. Sprinkle w ith almonds or breadcrumbs and

then p lace the topping over this. Please observe the recipe and

the baking times.

The pastry is unevenly browned.

Select a slightly lower temperature to ensure that the pastry is

baked more evenly. Delicate pastry should be baked on one level

using t op/bottom heating

t. Baking paper that protrudes over

the food can affect the air circulation. For th is reason, always cut

the baking paper to fit the baking tray.

The fruit cake is too light at the

bottom. The fruit juice flo ws over.

Use the deeper enamel tray next time.

You were baking on several

levels. The food on the top baking

tray is darker than that on the

bottom baking tray.

Always use hot air ; when baking on several levels. Bakin g

trays that are placed in the oven at the same time will not

necessarily be ready at the same time.

_~âáåÖ íáéë

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Bosch hbn 230260 e Manual

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