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Voorbeeld
Hoeveel-
heid
Kook- en
bakgerei
Hoogte Verwar-
mings-
methode
Tempera-
tuur ºC,
grill
Tijdsduur,
minuten
Rosbief rosé 1kg open 1 R 230-240 30
Rosbief, medium 1kg open 1 R 240-250 50
Lamsbout 1,5 kg open 1 R 160-180 120
Gegratineerde
aardappelen*
bakvor m voor
soufflés of
email plaat
2 R 150-170 60
Brood roosteren Rooster 4 x Stand 3 4-5
Gegrilde vis 300 g Rooster** 4 x Stand 1-2 25
* De soufflé mag niet hoger zijn dan 2 cm.
** Voer de email plaat in op niveau 1.
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105


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