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Vous ave z utilisé plusieurs
niveaux de cuisson. Les
pâtisseries placées sur la plaque
du haut s o nt plus cuites que
celles de la plaque du bas.
Pour la cuisson sur plusieurs niveaux, utilisez toujours l’air pulsé
;. Des mets enfournés sur des plaques différentes ne
demanderont pas forcément la me durée de cuisson.
La cuisson de gâteaux aux fruits
juteux produit de la condensation.
De la vapeur d’eau peut se dégager pendant la cuisson des
pâtisseries. Elle s’échappe au-dessus de la p oignée de la porte.
La vapeur d’eau peut se condenser sur le bandeau de
commande ou sur les façades des meubles voisins et se mettre
à goutter. C’est un phénomène physique normal.
sçìëéçì îÉòìíáäáëÉêíçìíÉî~áëëÉääÉê¨ëáëí~åíÉä~
ÅÜ~äÉìêK
mä~ÅÉòíçìàçìêëäÉéä~íÅÉåíêÉÇÉä~ÖêáääÉK
ëÉòä~î~áëëÉääÉÉåîÉêêÉíê≠ëÅÜ~ìÇÉëìêìåÉ
ëÉêîáÉííÉë≠ÅÜÉK ä~ëìêÑ~ÅÉÉëíÜìãáÇÉçìÑêçáÇÉIäÉ
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ê∑íáë Äê~áëÉêIÅÉÅá ëìáî~åíäÉìêí~áääÉK
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68


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