25
The tables show numerous suggestions for your dishes.
If you have 2 small, round cake tins, place them on one level
next to each other on the wire rack.
If you have 4 small, round cake tins, place 2 next to each other
on each wire rack. Slide in the wire racks one above the other.
If you are baking with 3 loaf tins at the same time, place these
on the wire racks as indicated in the picture.
Baking tins
It is best to use dark-coloured metal baking tins.
Baking times are increased when light-coloured baking tins
made of thin metal or glass dishes are used, and cakes do not
brown so evenly.
If you wish to use silicone baking tins, use the information and
recipes provided by the manufacturer as a guide. Silicone
baking tins are often smaller than normal tins. The amount of
mixture and recipe instructions may differ.
Tables
The tables show the ideal type of heating for the various cakes
and pastries. The temperature and baking time depend on the
amount and composition of the mixture. This is why
temperature ranges are given in the tables. You should try the
lower temperature first, since a lower temperature results in
more even browning. You can increase the temperature next
time if necessary.
If you preheat the oven, the baking time is shortened by 5 to 10
minutes.
Additional information can be found in the Baking tips section
following the tables.
ó Main oven
Food Dish Shelf
position
Type of
heating
Temperature
in °C
Time
in minutes
Victoria sandwich Wire rack + 2 x Ø 20 cm tins 2
%
170-180 20-25
Wire rack + 2 x Ø 20 cm tins 3
:*
160-180 20-25
Light fruit cake Wire rack + high Ø 20 cm tin 2
%
160-170 80-90
Wire rack + high Ø 20 cm tin 2
:*
150-160 80-90
Rich fruit cake Wire rack + Ø 23 cm high round tin or 20 cm
square tin
2
:*
130-140 180-190
Fruit crumble Wire rack + flat glass dish 2
%
180-190 35-45
Wire rack + flat glass dish 3
:*
160-170 35-45
Sponge cake (fatless) Wire rack + baking tin (dark coated) 2
%*
170-180 30-35
Wire rack + baking tin (dark coated) 2
:*
160-170 35-40
Swiss roll Universal pan + swiss roll tin 2
%*
200-210 10-12
Wire rack + swiss roll tin 3
:*
180-190 10-12
Tart Wire rack + Ø 20 cm plate or pie tin 1
%
200-210 50-60
Wire rack + Ø 20 cm plate or pie tin 3
:*
190-200 55-60
Quiche Wire rack + quiche tin (dark coated) 1
%
190-200 45-50
Wire rack + quiche tin (dark coated) 3
:*
180-190 40-45
(White) Bread Wire rack + loaf tin (1 x 900 g or 2 x 450 g) 1
%
230-240 25-35
Wire rack + loaf tin (1 x 900 g or 2 x 450 g) 3
:*
190-200 25-30
Scones Universal pan 3
%
200-210 15-20
Universal pan 3
:*
180-190 15-20
Biscuits Universal pan 3
%
170-180 10-15
Universal pan 3
:*
160-170 10-15
Small cakes Wire rack + 12-cup tin 3
%*
160-170 15-20
Wire rack + 12-cup tin 3
:*
150-160 15-20
Jam tarts Wire rack + 12-cup tin 2
%
200-210 15-20
Wire rack + 12-cup tin 2
:*
180-190 15-20
Meringues Universal pan 3
:*
80-90 100-150
Pavlova Universal pan 3
:**
150** + 100 100-150
*Preheat.
** Preheat at higher temperature, then reduce and insert food.
