Manual Bosch HBM56B551 (page 33 of 36) (English)

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Special dishes

At low temperatures, : 3D hot air is equally useful for

producing creamy yoghurt as it is for proving light yeast dough.

First, remove accessories, hook-in racks or telescopic shelves

from the cooking compartment.

Preparing yoghurt

1. Bring 1 litre of milk (3.5 % fat) to the boil and cool down to

40 °C.

2. Stir in 150 g of yoghurt (chilled).

3. Pour into cups or small screw-top jars and cover with cling

film.

4. Preheat the cooking compartment as indicated.

5. Place the cups or jars on the cooking compartment floor and

incubate as indicated.

Proving dough

1. Prepare the dough as usual, place it in a heat-resistant

ceramic dish and cover.

2. Preheat the cooking compartment as indicated.

3. Switch off the oven and place the dough in the cooking

compartment and leave it to prove.

Main oven

Upper oven

Defrost

This @ Defrost setting is most ideal for frozen goods.

The defrosting time will depend on the type and quantity of the

food.

Observe the instructions on the packaging.

Take frozen food out of its packaging and place in suitable

ovenware on the wire rack.

Place poultry on a plate with the breast side facing down.

Note: The oven light does not come on at temperatures of less

than 60 °C. This enables precise temperature regulation.

Lasagne, chilled

Lasagne, 400 g Wire rack 2

180-190 20-25

Lasagne, 1200 g Wire rack 2

170-180 30-35

Food Dish Shelf posi-

tion

Type of

heating

Temperature

in °C

Time

in minutes

* Preheat.

Meal Cookware Type of

heating

Temperature Cooking time

Yoghurt Cups or screw-top

jars

Place on the cook-

ing compartment

floor

Preheat to 50 °C

50 °C

5 mins

8 hrs

Proving dough Heat-resistant dish Place on the cook-

ing compartment

floor

Preheat to 50 °C

Switch off the appliance and

place the yeast dough in the

cooking compartment

5-10 mins

20-30 mins

Meal Cookware Level Type of

heating

Temperature Cooking

time

Yoghurt Cups or screw-top jars Place on the cooking

compartment floor

(

Preheat to 100 °C

Switch on the

\ oven

light

15 mins

approx.

8 hrs

Dish Accessories Level Type of heating Temperature

Delicate frozen foods

e.g. cream gateaux, buttercream cakes, gateaux with chocolate or

sugar-based icing, fruit, etc.

wire rack 1

30 °C

Other frozen products

Chicken, sausage and meat, bread and bread rolls, cake and

other baked goods

wire rack 1

50 °C

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Bosch HBM56B551 Manual

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