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Special dishes
At low temperatures, : 3D hot air is equally useful for
producing creamy yoghurt as it is for proving light yeast dough.
First, remove accessories, hook-in racks or telescopic shelves
from the cooking compartment.
Preparing yoghurt
1. Bring 1 litre of milk (3.5 % fat) to the boil and cool down to
40 °C.
2. Stir in 150 g of yoghurt (chilled).
3. Pour into cups or small screw-top jars and cover with cling
film.
4. Preheat the cooking compartment as indicated.
5. Place the cups or jars on the cooking compartment floor and
incubate as indicated.
Proving dough
1. Prepare the dough as usual, place it in a heat-resistant
ceramic dish and cover.
2. Preheat the cooking compartment as indicated.
3. Switch off the oven and place the dough in the cooking
compartment and leave it to prove.
Main oven
Upper oven
Baked goods, prebaked
Part-baked white bread Universal pan 3
%
190-210 10-20
<*
180-190 15-20
Universal pan + wire rack 3+1
<*
160-170 20-25
Fried foods, frozen
Fish fingers Universal pan 2
%
220-240 10-20
3
<*
200-210 15-20
Chicken nuggets Universal pan 3
%
200-220 15-25
<*
170-180 20-25
Food, frozen
Lasagne, 400 g Wire rack 2
%
190-210 35-40
<*
180-190 35-40
Lasagne, 1200 g Wire rack 2
%
190-210 50-60
<*
180-190 40-50
Food, chilled
Lasagne, 400 g Wire rack 2
<*
170-180 20-25
Lasagne, 1200 g Wire rack 2
<*
170-180 30-35
Food Dish Shelf posi-
tion
Type of
heating
Temperature
in °C
Time in min-
utes
* preheat
Meal Cookware Type of
heating
Temperature Cooking time
Yoghurt Cups or screw-top
jars
Place on the cook-
ing compartment
floor
:
Preheat to 50 °C
50 °C
5mins
8hrs
Proving dough Heat-resistant dish Place on the cook-
ing compartment
floor
:
Preheat to 50 °C
Switch off the appliance and
place the yeast dough in the
cooking compartment
5-10 mins
20-30 mins
Meal Cookware Level Type of
heating
Temperature Cooking
time
Yoghurt Cups or screw-top jars Place on the cooking
compartment floor
(
Preheat to 100 °C
Switch on the
\ oven
light
15 mins
approx.
8hrs
23


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