551211

Bosch HBM43B250 Manual

18
Zoom out
Zoom in
Previous page
1/28
Next page
18
ò Top oven
Baking tips
Food Dish Shelf position Type of heating Temperature in °C Baking time in
minutes
Victoria sandwich
2 levels
2 wire racks + 4 tins, dia. 20 cm 3+1
<*
160-170 30-35
Scones
2 levels
Universal pan + wire rack with
baking tray
3+1
<*
170-180 20-25
Biscuits
2 levels
Universal pan + wire rack with
baking tray
3+1
<*
150-160 20-25
Biscuits
3 levels
Universal pan + 2 wire racks with
baking trays
5+3+1
<*
140-150 25-35
Small cakes
2 levels
2 wire racks + 2 12-cup tins 3+1
<*
150-160 25-30
Meringues
2 levels
Universal pan + wire rack with
baking tray
3+1
<*
80-90 100-150
Jacket potatoes
2 levels
2 wire racks 3+1
<*
160-170 60-75
(White) bread 2 wire racks + loaf tins (2 x 900 g
or 4 x 450 g)
3+1
<*
180-190 35-40
Pizza (homemade) Universal pan + wire rack with
baking tray
3+1
<*
180-190 40-45
* preheat
Food Dish Shelf posi-
tion
Type of
heating
Temperature
in °C
Time
in minutes
Victoria sandwich Wire rack + 1 tin,
dia. 20 cm
1
%*
160-170 25-30
Scones Wire rack + baking tray 1
%*
200-210 10-12
Small cakes Wire rack + 12-cup tin 1
%*
150-160 25-30
Jam tarts Wire rack + 12-cup tin 1
%*
190-210 15-25
Swiss roll Wire rack + Swiss roll tin 1
%*
180-190 10-15
Biscuits Wire rack + baking tray 1
%*
170-180 10-15
Meringues Wire rack + baking tray 1
%*
80 110-140
* Preheat.
You want to bake following your own
recipe.
Use similar items in the baking tables as a guide.
This way you will be able to establish
whether the sponge cake is baked
through.
Approximately 10 minutes before the end of the baking time specified in the recipe, stick
a cocktail stick into the cake at the highest part. If the cocktail stick comes out clean, the
cake is ready.
The cake collapses. Use less fluid next time or set the oven temperature 10 degrees lower. Observe the
specified mixing times in the recipe.
The cake has risen in the middle but has
sunk around the edge.?
Do not grease the edge of the springform cake tin. After baking, loosen the cake care-
fully with a knife.
?The cake goes too dark on top. Place it lower in the oven, select a lower temperature and bake the cake for a little
longer.
The cake is too dry. When it is done, make small holes in the cake using a cocktail stick. Then drizzle fruit
juice or an alcoholic drink over it. Next time, select a temperature 10 degrees higher and
reduce the baking time.
The bread or cake (e.g. cheesecake)
looks good but is sticky on the inside
(soggy with wet streaks).
Use slightly less fluid next time and bake for slightly longer at a lower temperature. For
cakes with a moist topping, bake the base first. Sprinkle it with almonds or bread crumbs
and then place the topping on top. Please follow the recipe and stick to the baking times.
The cake is unevenly browned. Select a slightly lower temperature to ensure that the cake is baked more evenly. Bake
delicate pastries on one level using
% top/bottom heating. Greaseproof paper that pro-
trudes over the food can affect the air circulation. For this reason, always cut the grease-
proof paper to fit the baking tray.
The bottom of a fruit cake is too light. Place the cake one level lower the next time.
The fruit juice overflows. Next time, use the deeper universal pan, if you have one.
Small baked products made out of yeast
dough stick to one another when bak-
ing.
There should be a distance of approx. 2 cm around each item. This gives enough space
for the item to expand nicely and turn brown on all sides.
Condensation forms when you bake
moist cakes.
Baking may result in the formation of water vapour, which escapes via the door. The
steam may settle and form water droplets on the control panel or on the fronts of adja-
cent units. This is a normal physical process.
… 18 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Bosch HBM43B250 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Bosch HBM43B250 in the language / languages: English as an attachment in your email.

The manual is 2,77 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info