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ó Main oven
Special dishes
At low temperatures, : 3D hot air is equally useful for
producing creamy yoghurt as it is for proving light yeast dough.
First, remove accessories, hook-in racks or telescopic shelves
from the cooking compartment.
Preparing yoghurt
1. Bring 1 litre of milk (3.5 % fat) to the boil and cool down to
40 °C.
2. Stir in 150 g of yoghurt (chilled).
Food Dish Shelf posi-
tion
Type of
heating
Temperature
in °C
Time in min-
utes
Pizza, frozen
Pizza with a thin base Universal pan 2
%
190-210 15-25
3
<*
200-210 10-15
Universal pan + wire rack 3+1
<*
170-180 20-25
Pizza with a thick base Universal pan 2
%
180-200 20-30
3
<*
200-210 15-20
Universal pan + wire rack 3+1
<*
170-180 20-25
Pizza baguette Universal pan 3
%
180-200 20-30
<*
170-180 25-30
Pizza, chilled Universal pan 3
%*
190-210 10-15
<*
200-210 10-15
Potato products, frozen
Chips Universal pan 3
%
190-210 20-30
<*
210-220 20-25
Universal pan + wire rack 3+1
<*
180-190 30-35
Duchess potatoes Universal pan 3
%
200-220 20-25
<*
200-210 15-20
Hash browns (fried potatoes), filled
potato skins
Universal pan 3
%
210-230 15-25
<*
200-210 15-20
Potato wedges Universal pan 2
%*
190-210 20-25
3
<*
190-210 20-25
Baked goods, frozen
Rolls, baguettes Universal pan 3
%
170-190 10-20
<*
180-190 10-15
Baked goods, prebaked
Part-baked white bread Universal pan 3
%
190-210 10-20
<*
180-190 15-20
Universal pan + wire rack 3+1
<*
160-170 20-25
Fried foods, frozen
Fish fingers Universal pan 2
%
220-240 10-20
3
<*
200-210 15-20
Chicken nuggets Universal pan 3
%
200-220 15-25
<*
170-180 20-25
Food, frozen
Lasagne, 400 g Wire rack 2
%
190-210 35-40
<*
180-190 35-40
Lasagne, 1200 g Wire rack 2
%
190-210 50-60
<*
180-190 40-50
Food, chilled
Lasagne, 400 g Wire rack 2
<*
170-180 20-25
Lasagne, 1200 g Wire rack 2
<*
170-180 30-35
* preheat
21


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