551205

Bosch HBM13B550 Manual

17
Zoom out
Zoom in
Previous page
1/24
Next page
17
ó Main oven
Food Dish Shelf posi-
tion
Type of
heating
Temperature
in °C
Baking time in
minutes
Victoria sandwich Wire rack + 2 x dia. 20 cm
tins
3
<*
160-170 20-25
Light fruit cake Wire rack + deep tin,
dia. 20 cm
2
<*
150-160 80-90
Rich fruit cake Wire rack + deep round
tin, dia. 23 cm, or square
tin, 20 cm
2
<*
130-140 180-190
Fruit crumble Wire rack + flat glass dish 3
<*
160-170 40-45
Sponge cake (fat-free) Wire rack + baking tin
(dark coated)
2
<*
160-170 30-40
Swiss roll Wire rack + Swiss roll tin 3
<*
170-180 10-12
Tart Wire rack + plate or pie
tin, dia. 20 cm
3
<*
180-190 50-60
Quiche Wire rack + quiche tin
(dark coated)
3
<*
180-190 40-45
(White) Bread Wire rack + loaf tin (1 x
900 g or 2 x 450 g)
3
<*
190-200 25-30
Scones Universal pan 3
<*
180-190 15-20
Biscuits Universal pan 3
<*
160-170 15-20
Small cakes Wire rack + 12-cup tin 3
<*
150-160 15-20
Jam tarts Wire rack + 12-cup tin 2
<*
180-190 15-20
Meringues Universal pan 3
<*
80-90 100-150
Pavlova Universal pan 3
<**
150**+ 100 100-150
Soufflé Wire rack + 1.2 l soufflé
dish
2
<*
160-170 45-50
Pie Wire rack + pie dish 3
<*
180-190 45-50
Yorkshire pudding Universal pan + 12-cup tin 3
<*
190-200 15-20
Jacket potatoes Universal pan 3
<*
160-170 60-70
Pizza (homemade) Universal pan 3
<*
210-220 20-25
* preheat
** preheat at higher temperature, then reduce and insert food
Food Dish Shelf posi-
tion
Type of
heating
Temperature
in °C
Time
in minutes
Victoria sandwich, 2 levels 2 wire racks + 4 tins,
dia. 20 cm
3+1
<*
160-170 30-35
Scones, 2 levels Universal pan + wire rack
with baking tray
3+1
<*
170-180 20-25
Biscuits, 2 levels Universal pan + wire rack
with baking tray
3+1
<*
150-160 20-25
Biscuits, 3 levels Universal pan + 2 wire
racks with baking trays
5+3+1
<*
140-150 25-30
Small cakes, 2 levels 2 wire racks + 2 x 12-cup
tins
3+1
<*
150-160 25-30
Meringues, 2 levels Universal pan + wire rack
with baking tray
3+1
<*
80-90 100-150
Jacket potatoes, 2 levels 2 wire racks 3+1
<*
160-170 60-75
(White) bread 2 wire racks + loaf tins (2
x 900 g or 4 x 450 g)
3+1
<*
180-190 35-40
Pizza (homemade) Universal pan + wire rack
with baking tray
3+1
<*
180-190 40-45
* Preheat.
… 17 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Bosch HBM13B550 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Bosch HBM13B550 in the language / languages: English as an attachment in your email.

The manual is 2,77 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info