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Español 21
Hornear
El modo Bake (Hornear) puede utilizarse para preparar una variedad de alimentos,
desde pastelería hasta estofados. Consulte la temperatura del horno y el tiempo de
horneado en las indicaciones de la receta o del paquete.
Consejos: Precaliente el horno si la receta lo recomienda.
El tiempo de horneado dependerá del tamaño, la forma y el acabado de los
utensilios para hornear. En los moldes de metal oscuro o con recubrimientos
antiadherentes, los alimentos se cocinan más rápido y se doran más. Los
utensilios para hornear con aislante alargan el tiempo de cocción para la
mayoría de los alimentos.
Para obtener los mejores resultados, hornee los alimentos en una rejilla
individual con un espacio de 1" a 1½", como mínimo, entre los moldes o las
fuentes y las paredes del horno.
Elimine la pérdida de temperatura del horno controlando periódicamente el
grado de cocción de los alimentos a través de la ventana, en lugar de abrir la
puerta.
Si se necesita usar varias rejillas, use 2 rejillas como máximo. Para pasteles,
use las posiciones de rejilla 3 y 5. Para galletas, use las posiciones de rejilla 1 y
4. Distribuya los moldes alternadamente, de manera que no queden
directamente uno arriba del otro, (consulte el gráfico que figura a continuación).
También se puede usar un modo por convección.
t
Bake (Hornear) significa cocinar con aire seco y caliente. Tanto
el elemento superior como el inferior funcionan en ciclos para
mantener la temperatura del horno.
Electrodomésticos de 27”: Electrodomésticos de 30”:
100


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