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Tableau pour grillade ventilée
ˆ
Remarque:
Tous les tableaux fournissent des valeurs indicatives qui peuvent varier selon la nature des
aliments.
Type de viande Poids Niveau Plage de Durée des Conseils
d’enfour- température, grillades,
nement en °C en min.
de la grille
Porc
Rôti avec couenne 2 kg 1 170 190 140 150 Pour les rôtis
particulièrement
gras, sélectionnez
la température la
plus basse. Entaillez
la couenne en
faisant des croix.
Volaille
Demi poulet env. 0,4 kg/ 2 190 210 040 050 Retournez la viande
1–3 morceaux morceau à mi-cuisson envi-
ron; badigeonnez
de beurre ou d’eau
salée.
Poulet entier
1–3 morceaux env. 1 kg/ 1 190 210 060 070
morceau
Canard 2 2,5 kg 1 160 170 090 110
Oie 3 kg 1 150 160 130 160 Vous pouvez
également faire
griller des oies
farcies.
Retournez une fois.
77


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