43
Baking
‰
Hot air system
1. Set Function selector to ‰.
2. Set temperature selector.
❑ As a rule, preheating is not necessary.
❑ Depending on what is being baked, you
can bake on up to 2 baking this at one
time. For this, selected insertion level 1
and 3. No problems arise even if you
use a great variety of baking or roasting
utensils.
Attention!
❑ If you use hot air, a temperature
setting 20 to 30 degrees lower can be
selected, compared to top and bottom
heating.
❑ The lower temperature always produces
more uniform browning.
❑ The bevel of the baking sheet must
always face the oven door.
❑ Shove baking sheets always up to the
stop.
❑ Always place baking sheets on the
middle of the grate.
❑ For cake in tins:
Insertion level 1.
❑ For flat cakes, fruit cakes, biscuits,
pizza and the like:
Insertion level 1.
❑ 2 sheets:
Insertion level 1 and 3.
