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Tabella per cottura al grill con ricircolo aria
ˆ
Avvertenza:
Tutte le indicazioni delle tabelle sono valori orientativi, che possono variare a seconda della
natura dell'alimento.
Tipo di carne Peso Altezza Campo di Tempo di Consigli
d’inserimento temperatura cottura al
per la griglia in °C gill in min.
Maiale
Arrosto con 2 kg 1 170 190 140 150 Per arrosti parti-
cotenna colarmente grassi
selezionare la tem-
peratura più bassa.
Incidere la cotenna
con tagli a croce.
Pollame
Mezzi polli ca. 0,4 kg/ 2 190 210 040 050 Girare una volta
1–3 pezzi pezzo dopo circa la metà
del tempo; strofinare
con burro o con
acqua salata.
Polli interi
1–3 pezzi ca. 1 kg/ 1 190 210 060 070
pezzo
Anatra 2 2,5 kg 1 160 170 090 110
Oca 3 kg 1 150 160 130 160 L’oca può essere
cotta al grill anche
farcita. Girare una
volta.
133


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