Manual Bosch hbk 2651 61 (page 41 of 172) (English, German, Dutch, French, Italian, Portuguese, Spanish)

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Table for circulating air grilling

Note:

❑ All figures indicated in the table are recommended values only and may vary depending

on the quality of the food.

Type of meat Weight Shelf height Temperature Grill time Tips

for range in min.

wire shelf in °C

Pork

Joint with skin 2 kg 1 170 – 190 140 – 150 If the joint is

especially fatty,

select a lower tem-

perature. Make

crosses in the skin

with a knife.

Poultry

Half chicken Approx. 2 190 – 210 040 – 050 After approx. half

1–3 pieces 0.4 kg/piece the cooking time,

turn once; coat with

butter or salt water.

Whole chicken

1–3 pieces Approx. 1 190 – 210 060 – 070

1 kg/piece

Duck 2 – 2,5 kg 1 160 – 170 090 – 110

Goose 3 kg 1 150 – 160 130 – 160 Stuffed goose can

also be grilled.

Turn once.

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Bosch hbk 2651 61 Manual

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