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Grillen
x
Beim Grillen ist Vorsicht geboten.
! Kinder grundsätzlich fernhalten.
Grillen bei geschlossener
! Backofentür.
1. Funktionswähler auf
x.
2. Temperaturwähler einstellen.
Grillstufen 1 – 2 –
3.
Grillen: (nur mit Rost und Universalpfanne)
Rost nach Bedarf mit Öl bestreichen.
Grillgut mit Küchenpapier trocken
tupfen und würzen (nicht salzen).
Rost mit Grillgut in die entsprechende
Einschubhöhe einsetzen.
Universalpfanne immer in die
Einschubhöhe 1 einsetzen.
Durch Drehen des gewölbten Rostes
kann die Einschubhöhe fein abgestimmt
werden (Zwischenhöhen).
Fleisch bis 3 cm Dicke (Steak englische
Art) in Einschubhöhe 3.
Würstchen in Einschubhöhe 2 oder 3.
Fisch (Forellen) oder dickes Fleisch
durchgegart in Einschubhöhe 2.
Richtwerte für die Grillzeiten: (Beispiele)
Fleisch ganz durchgegart 6-8 Min. je Seite,
Fleisch innen rosa 4-6 Min. je Seite,
Fisch in Scheiben jeweils 6-8 Min. je Seite,
Forellen 6-10 Min. je Seite,
Würste 3-5 Min. je Seite.
Hinweis: Schaltet sich der Grill
automatisch aus, ist die gewünschte
Temperatur erreicht. Der Grill schaltet sich
nach kurzer Zeit wieder ein.
200
50
100
150
250
18


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