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Grill
x
Quando si griglia è necessario aver
prudenza. Per principio tenere
! lontano i bambini!
Grigliare con
! lo sportello del forno chiuso.
1. Selettore delle funzioni su
x
.
2. Regolare il selettore di temperatura:
Gradi del grill 1 – 2 – 3
.
Grigliare:
(solo con la griglia e la lamiera universale)
A seconda des bisogno cospargere di
olio la griglia.
Asciugare con la carta da cucina gli
alimenti da grigliare e condire con
aromi (non salare).
Inserire la griglia con l’alimento
all’altezza d’innesto corrispondente.
Inserire la padella universale sempre
all’altezza d’innesto 1.
Girando l’incurvatura della griglia si
puó ottenere con presisione l’altezza
d’innesto desiderata (altezza intermedia).
Introdurre la carne con uno spessore
fino a 3 cm (bistecche inglesi) all’altezza
d’innesto 3.
Le salsicce all’altezza d’innesto 2 o 3.
Il pesce (trote) of carne spessa cotti
all’altezza d’innesto 2.
Valori indicativi per i tempi di cottura
alla griglia: (Esempio)
Carne, ben cotta 6 8 min. per lato,
Carne, all’interno 4 6 min. per lato,
Pesce, a fette ognuna 6 8 min. per lato,
Trote, 6–10 min. per lato,
Salsicce, 3–5 min. per lato.
Avvertenza: Se il grill si spegne
automaticamente, è stata raggiunta la
temperatura desiderata. Il grill si accende di
nuovo dopo breve tempo.
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