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Tabella di cottura t
Tipo di pasta Tempo Altezza Campo di
di cottura d’inseri- temperatura
in min. mento in ° C
Pasta lievitata
Schiacciata con granelli di zucchero
(per es. dolce con pezzetti di mela) 45 55 1 180 200
Schiacciata con copertura umida
(per es. copertura di crema) 50 60 1 180 190
Treccia di pasta lievitata
500 grammi di farina 40 50 1 180 190
Dolce in stampo tondo 40 50 1 170 180
dolce in stampo alto 40 50 1 170 180
Pasticcini
Meringhe 120 140 1 170 080
Pasta sfoglia (preriscaldare) 25 35 1 200 220
Pasta per dolci (preriscaldare) 30 40 1 200 220
Pasticcino di pasta miscelata iniettata 30 45 1 150 160
Pasta fluida miscelata
(Small Cakes) 30 40 1 160 170
Torta salata
Sformato di ingredienti crudi 60 75 1 190 200
Pizza 25 45 1 210 230
Quiche (preriscaldare) 40 50 1 190 210
Pane 1 kg (preriscaldare)
Inizio cottura 10 15 1 240
Fine cottura 40 45 1 200
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