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Type of cakes and pastries Baking time Shelf Temperature
in minutes height range in ° C
Yeast dough
Cake on baking sheet with crumble
mixture (e.g. apple crumble) 45 55 1 180 200
Cake on baking sheet with moist
topping (e.g. cream) 50 60 1 180 190
Plaited bun, 500 grams flour 40 50 1 180 190
Round cake 40 50 1 170 180
Tall cake 40 50 1 170 180
Biscuits
Meringue 120 140 1 170 080
Puff pastry (preheat) 25 35 1 200 220
Choux pastry (preheat) 30 40 1 200 220
Viennese whirl 30 45 1 150 160
Cake mixtures
(Small Cakes) 30 40 1 160 170
Savoury dishes
Soufflé consisting of raw ingredients 60 75 1 190 200
Pizza 25 45 1 210 230
Quiche (preheat) 40 50 1 190 210
Bread, 1 kg (preheat)
Start baking 10 15 1 240
Finish baking 40 45 1 200
Baking table t
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