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Important Information
Appliance safety
considerations
❑ The appliance should only be used for
the preparation of food.
❑ The surfaces of heating and cooking
appliances get hot during operation.
The interior oven walls and the heating
elements get extremely hot. Always
keep children away from the appliance.
❑ Never leave the appliance unattended
when cooking with fat or oil. They can
catch fire if overheated.
❑ Clean the oven regularly.
Fatty or oily remants could ignite when
the oven is switched on.
❑ Make sure that the power cord never
comes into contact with the hotplates,
and does not get caught in the hot oven
door. The plastic insulation could melt.
❑ In the case of a defect, switch off (or
remove) the mains fuse in the building
electrical system.
❑ Do not store combustible items in the
oven. They could ignite if the oven is
switched on accidentally.
❑ Do not clean the oven with steam or
high-pressure cleaners.
❑ Do not insert a baking sheet at the
bottom of the oven, or cover it with
aluminium foil, because a heat build-up
would result. Roasting and baking times
would change, and the enamel would
be damaged.
❑ Never pour water directly into the hot
oven. Damage to the enamel could
result.
❑ Fruit juices dripping from the baking
sheet leave spots that cannot be
removed later. For baking, use the
deeper universal baking pan.
❑ Never stand or sit on the open oven
door.
❑ The oven door must close properly.
Keep the door sealing surfaces clean.
Initial burn-in
1. Heat the empty oven for approx.
30 minutes.
Select top and bottom heat at a setting
of 240° C.
During the initial burn-in phase, please
open the kitchen windows to dissipate
unpleasant odours.
Preliminary cleaning:
1. Clean the appliance exterior with a soft
moistened cloth.
2. Clean the oven and the accessories with
a hot detergent solution.
Before Using Your Appliance for the First Time
