Manual Bosch HBK 1451 (page 9 of 92) (English, German, Dutch, French, Italian)

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Hinweise:

❑ Alle Tabellenangaben sind Richtwerte, die je nach Beschaffenheit des Lebensmittels

variieren können.

Gebäckart Backdauer Einschub- Temperatur

Minuten höhe in ° C

Rührteig

Blechkuchen mit Belag (vorheizen) 30 – 45 1 180 – 190

Kastenkuchen 60 – 80 1 160 – 170

Kuchen in runder Form 60 – 80 1 160 – 170

Kuchen in hoher Form 60 – 80 1 160 – 170

Obsttortenboden (vorheizen) 20 – 35 1 160 – 170

Mürbeteig

Blechkuchen mit Streuseln 50 – 80 1 180 – 190

Blechkuchen mit feuchtem Belag

(z. B. Rahmguss) 50 – 90 1 170 – 180

Formkuchen (z. B. Quarktorte) 70 – 100 1 160 – 170

Obsttortenboden (vorheizen) 25 – 35 1 180 – 190

Biskuitteig

Biskuitrolle (vorheizen) 10 – 15 1 200 – 220

Wasserbiskuit 30 – 45 1 150 – 160

Obsttortenboden 25 – 35 1 160 – 170

Backtabelle t

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Bosch HBK 1451 Manual

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