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Backen
t
Ober- und Unterhitze
1. Funktionswähler auf t.
2. Temperaturwähler einstellen.
Wir empfehlen dunkle Backformen.
Das Bräunungsergebnis kann durch
Wechsel der Einschubhöhe beeinflusst
werden.
Backformen immer auf die Mitte des
Rostes stellen.
Kuchen und Gebäcke können in den
kalten oder warmen Backofen
eingesetzt werden.
Bei vorgeheiztem Backofen verkürzen
sich die Backzeiten um etwa 5 Minuten.
Kuchen in Weißblechformen am
besten mit Heißluft backen.
Abschrägung des Backbleches immer
zur Backofentür.
Backblech immer bis zum Anschlag
einschieben.
Tipps:
Fällt ein Kuchen während des Backens
oder nach dem Herausnehmen
zusammen, nächstes Mal weniger
Flüssigkeit verwenden, die Temperatur
niedriger einstellen und evtl. längere
Backzeit wählen.
Kuchen unten zu dunkel:
Einschubhöhe überprüfen. Backzeit
verkürzen evtl. niedrigere Temperatur
wählen.
Kuchen unten zu hell:
Einschubhöhe überprüfen evtl.
niedrigere Temperatur wählen und
Backzeit verlängern gegebenfalls
Schwarzblechform verwenden.
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