590918
33
Zoom out
Zoom in
Previous page
1/48
Next page
Tested for you in our cooking studio en
33
If necessary, braise the meat first by searing it. Add
water, wine, vinegar or a similar liquid to the braising
liquid. A covering at least 2 cm deep should be applied
to the base of the cookware.
The steam evaporates in the cookware when roasting.
Carefully pour in more liquid if required.
Meat thermometer
You can cook accurately using a meat thermometer.
Read important notes on using the meat thermometer in
the corresponding chapter. There, you can find notes
on inserting the meat thermometer, the possible heating
types and additional information. ~ "Meat
thermometer" on page 17
Recommended setting values
In the table, you can find the ideal heating type for
poultry and meat. Temperature and cooking time
depend on the quantity, composition and temperature
of the food. Different settings ranges are indicated for
this reason. Try using the lower values at first. You can
increase the temperature next time if necessary.
The setting values are based on the assumption that
unstuffed, chilled, ready-to-roast poultry and meat are
placed into a cold cooking compartment. By doing so,
you can make energy savings of up to 20 per cent. If
you preheat the oven, the indicated cooking times will
be reduced by several minutes.
In the table, you can find specifications for poultry and
meat with default values for the weight. If you wish to
prepare heavier poultry or meat, use the lower
temperature in every case. If roasting several joints, use
the weight of the heaviest piece as a basis for
determining the cooking time. The individual pieces
should be approximately equal in size.
A general rule: the larger the poultry or piece of meat is,
the lower the cooking temperature and the longer the
cooking time.
Turn the poultry and meat after approx. ^ to Z of the
indicated time.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Type of heating used:
< 4D hot air
Dish Accessories/cookware Shelf po-
sition
Type of
heating
Temperature in
°C
Cooking time in
mins.
Beef
Slow roast joint wire rack 2 < 130-140* 40+40
Top side / Top rump wire rack 2 < 160-170* 30+25
Lamb
Leg (bone-in) wire rack 2 < 160-170* 30+25
Shoulder (bone-in) wire rack 2 < 160-170* 25+20
Shoulder (boned and rolled) wire rack 2 < 170-180* 25+25
Rack of lamb wire rack 2 < 180-190* 25+25
Pork
Roast joint wire rack 2 < 180-190* 35+35
Loin joint wire rack 2 < 170-180* 30+30
Belly wire rack 2 < 160-170* 30+25
Gammon joint wire rack 2 < 160-170* 30+30
Poultry
Chicken, whole wire rack 2 < 170-180* 25+25
Chicken, portion (je 200-250 g) wire rack 2 < 190-200* 35-45
Chicken, quarter (je 450 g) wire rack 2 < 180-190* 40-60
Duck, 2-3 kg wire rack 2 < 180-190* 20+20
Turkey, crown wire rack 2 < 160-170* 20+15
Turkey, drumstick wire rack 2 < 160-170* 25+25
Turkey, whole, 3-4 kg wire rack 2 < 160-170* 15+10
Turkey, whole, 4,5-12 kg wire rack 2 < 160-170* 12+12
Meat dishes
Meat loaf cookware, uncovered 2 < 170-180* 20+35
* Preheat
33


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Bosch HBG856XS1 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Bosch HBG856XS1 in the language / languages: English as an attachment in your email.

The manual is 3,85 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Bosch HBG856XS1

Bosch HBG856XS1 User Manual - German - 52 pages

Bosch HBG856XS1 User Manual - Dutch - 56 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info