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Bosch HBG856XS1 Manual

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Meat thermometer en
17
@Meat thermometer
Meat thermometer
The meat thermometer makes accurate cooking
possible. It measures the temperature inside the food.
As soon as the set temperature is reached, the
appliance switches off automatically.
Heating types
Not all heating types are suitable for operation with the
meat thermometer.
If you have inserted the meat thermometer into the
cooking compartment, the following heating types are
available.
Notes
■ The meat thermometer measures the temperature
on the inside of the food between 30 °C and 99 °C.
■ Use only the meat thermometer supplied. You can
purchase it as a spare part from the after-sales
service.
■ After use, always remove the meat thermometer
from the cooking compartment. Never store it inside
the cooking compartment.
:Warning – Risk of electric shock!
The insulation of an incompatible meat thermometer
may be damaged. Only use the meat thermometer
which is recommended for this appliance.
Cooking compartment temperature
To prevent damage to the meat thermometer, do not
set temperatures higher than 250 °C.
The interior temperature set in the cooking
compartment must be at least 10 °C higher than the
core temperature that has been set.
Inserting the meat thermometer into the food
Before placing your food into the cooking compartment,
insert the meat thermometer into the food.
The meat thermometer has three measuring points.
Ensure that the middle measuring point is inserted in
the food.
Meat: For large pieces of meat, insert the meat
thermometer at an angle from above as far as it will go
into the meat.
For relatively thin pieces of meat, insert the meat
thermometer from the side at the thickest point.
Note: Always insert the accessory underneath the
socket for the meat thermometer.
Fish: Place the whole fish onto the wire rack and prop it
up in the swimming position using half a potato. Insert
the meat thermometer behind the head as far as it will
go towards the bones in the middle of the fish.
Poultry: Place whole poultry on the wire rack breast-
side up. Insert the meat thermometer as far as it will go
into the breast fillet at the shoulder from wing to wing.
Caution!
Do not trap the meat thermometer's cable.
To prevent the meat thermometer from being damaged
by excessive heat, there must be a gap of a few
centimetres between the grill element and the meat
thermometer. The meat may expand during the cooking
process.
Setting the core temperature
The meat thermometer must be inserted into the socket
on the left-hand side of the cooking compartment.
1. Touch the text field with the required type of heating.
The default cooking compartment temperature is
highlighted white in the display.
2. Use the rotary selector to set the cooking
compartment temperature.
3. Touch the "Core temperature" text field.
The default core temperature is highlighted white in
the display.
4. Turn the rotary selector to set the core temperature.
5. Press the l Start/Stop button to start.
The time on the display shows how long the
operation has already been running.
The appliance begins to heat up.
The core temperature is highlighted white in the display,
with the current temperature on the left-hand side and
the set temperature on the right-hand side, e.g. "@
15|80 °C". The heating line also refers to the core
temperature.
< 4D hot air
% Top/bottom heating
. Hot air eco
# Top/bottom heating eco
7 Hot air grilling
$ Pizza setting
… 17 …


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Others manual(s) of Bosch HBG856XS1

Bosch HBG856XS1 User Manual - German - 52 pages

Bosch HBG856XS1 User Manual - Dutch - 56 pages


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